Sterling's New Summer Culinary Program

Sterling College is launching a new program in farm-to-table food studies this summer. Check out the program description: Vermont Culinary Program.

Foraging Local Food

I went out and picked some fiddlehead ferns this morning, then caught some horned pout in the afternoon. I was hoping for brook trout, but pout are tasty little fish, too.

Here in Craftsbury there's lots of wild, local food available, but we're not unique. You can forage just about anywhere, even in some cities.

This post by David DeFranza is a good introductory guide to foraging.